What is Tumeric?
Turmeric is a bright yellow spice derived from the root of Curcuma longa, a plant native to South Asia. It contains curcumin, a bioactive compound known for its anti-inflammatory and antioxidant properties. Used in traditional medicine and culinary dishes, turmeric is prized for its potential health benefits, including joint support and improved digestion.
Where is it sourced?
Turmeric is primarily sourced from India and other Southeast Asian countries where it thrives in warm, tropical climates. The root of the Curcuma longa plant is harvested, cleaned, dried, and ground into a powder for culinary and medicinal use. Turmeric's vibrant color and health-promoting properties make it a versatile ingredient globally.
